Search results for "Productos agrícolas"
showing 3 items of 3 documents
Extraction of lipids from microalgae using classical and innovative approaches
2022
Microalgae, as a photosynthetic autotrophic organism, contain a variety of bioactive compounds, including lipids, proteins, polysaccharides, which have been applied in food, medicine, and fuel industries, among others. Microalgae are considered a good source of marine lipids due to their high content in unsaturated fatty acid (UFA) and can be used as a supplement/replacement for fish-based oil. The high concentration of docosahexaenoic (DHA) and eicosapentaenoic acids (EPA) in microalgae lipids, results in important physiological functions, such as antibacterial, anti-inflammatory, and immune regulation, being also a prerequisite for its development and application. In this paper, a variety…
La introducción de la agricultura comercial en el País Valenciano y la teoría de la difusión de las innovaciones
1990
LA DIFUSION DE LA AGRICULTURA COMERCIAL EN EL PAIS VALENCIANO DESDE MEDIADOS DEL SIGLO XIX PRODUCE UNA TRASFORMACION RADICAL DEL ESPACIO ECONOMICO REGIONAL. EL ANALISIS DE ESTE FENOMENO DESDE LA TEORIA DE LA DIFUSION DE LAS INNOVACIONES PERMITE DESTACAR LA IMPORTANCIA QUE TIENEN LOS FACTORES NO ECONOMICOS Y EN PARTICULAR LA FORMA EN QUE CIRCULA LA INFORMACION EN LA CONFORMACION DEL MODELO ESPACIAL DE DIFUSION DE LOS NUEVOS CULTIVOS. LA COMPARACION DE LOS PROCESOS DE DIFUSION DE DISTINTAS INNOVACIONES PERMITE ADEMAS SUBRAYAR EL PREDOMINIO DE LOS FENOMENOS AGRICOLAS, A DIFERENCIA DE LO QUE OCURRE CON LAS INNOVACIONES INDUSTRIALES, QUE ADOPTAN PREFERENTEMENTE UN MODELO JERARQUICO. ESTE HECHO C…
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives : a circular ec…
2021
Currently, agricultural production generates large amounts of organic waste, both from the maintenance of farms and crops (agricultural wastes) and from the industrialization of the product (food industry waste). In the case of Actinidia cultivation, agricultural waste groups together leaves, flowers, stems and roots while food industry by-products are represented by discarded fruits, skin and seeds. All these matrices are now underexploited and so, they can be revalued as a natural source of ingredients to be applied in food, cosmetic or pharmaceutical industries. Kiwifruit composition (phenolic compounds, volatile compounds, vitamins, minerals, dietary fiber, etc.) is an outstanding basis…